Dave and Kristin (brother and sister) grew up in a family that loves food - and wine - and spends much of their quality time enjoying both.
We love to innovate in the kitchen together, creating new recipes or trying new challenges (like making homemade pasta). Dave is moving away to grad school so we're starting this blog as a way to virtually cook together and share our love of food with others that share our passion. Please share your favorite recipes, enjoy ours, and bon appetit!
Really? Eggs on pizza? Hells yeah. Especially when you add slabs of
Nodines bayou bacon and chives, shallots, parsley and a half block of parmesan cheese. Oh yeah, using fresh pizza dough here is a absolutely necessary.
See how the
NYTs does it.
pre-greens
1 comment:
Mm when can i have some?!
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